Autumn recipe: Easy pumpkin and pomegranate pakore


So easy to make (Picture: Vicky Bhogal)

When I was very young, I always imagined that pakores would be quite complicated to make, but they couldn’t be simpler.

These little clusters are similar in concept to tempura, but with a spicy batter, and are perfect for when unexpected guests turn up and you have nothing but a couple of potatoes and an onion.

(Picture: Nicola Millbank)Winter warmer recipe: Pumpkin pearl barley risotto with sage butter

With a trusty packet of gram flour and a few spices in the cupboard, you can use whatever you have lying around to make these.

This version, made with the… Read the full story


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